The straight library knocks the analogue.
This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.
anyone who knows me will surely know of my infamous low tolerance for anything hot or spicy. i simply can not stand it, it stings my taste buds unnecessarily. the most i can venture into is a drizzle of hot sauce on my pizza slice and that’s about it!
i particularly love TABASCO® Original Red and that every time we go to our favorite pizza place, a little bottle of it is usually on standby in the condiments’ cart. i simply enjoy how it enhances the flavor of black olives, onions and pepperoni on my pizza, how the simple combination of salt, red pepper and vinegar can have this uncanny ability to bring out the most in my food. it is truly not about heat for heat’s sake. but this spice master does not only bring black olives to life, check Pizza Perfected for more delectale examples.
some friends i know would just put TABASCO® Original Red in practically everything they eat: mac + cheese, adobo or any filipino viand, or, yes even in their popcorns! daddy loves it on his burger and i know for sure that when jared grows up, he would enjoy it too! well probably we can start another family tradition by then, a pizza party while enjoying the superbowl! hmm, i can’t wait! that will be quite a while from now, but even so i’ll check out Game-Day Party Menu for interesting ideas.
|most of this bowl of rice krispies and milk ended up on the floor|
when he was a little, tiny (err, he was never really tiny) baby, feeding him is easy-peasy. a 2-once bottle of milk will be gone by a minute and a half you’d wonder where it went. when he turned 6 months and had his first taste of baby food, my problem started!
- vary his food each meal so he will be accustomed to different kinds of taste and texture
- make sure i tag him along when the family eats so he’ll get the hang of it and probably be enticed to eat too
- introduce different varieties of food to him like fruits, vegetables, yogurt, and breads
- i even ordered these lovely pocoyo plate and bowl online thinking he will be inspired to eat knowing how much he adores pocoyo (am now thinking of buying these lovely terramoto ceramic blue polka dot dinnerware, maybe it would be inviting enough for him to finish his soup or veggies)
- am brushing up on my cooking skills so i can prepare delicious meals for the little man, so far i’ve managed to cook ground beef with veggies and tomato sauce, some vegetable dishes because i want jared to be a healthy eater when he grows up. come to think of it maybe i must beef up the kitchen as well just to be prepared for the growing feeding need of my growing baby. maybe i should get that stove with propane grilling with bronze burners or that #5 rubber stopper wine bottle (err, on second thought, i probably won’t be needing this one yet!)
- i make it a point to always serve his favorite, like i noticed he enjoys eating and he does eat a lot when he has soup, and he simply love yogurt and yogurt drink so i make sure i give him those regularly
so far it has been an on-and-off ball game, he would enjoy one meal and he can finish a bowl, then he will find the next one uninteresting, just a spoon and he is done. i am discovering new ways and means to improve his solid food eating habits, he will be 17 months tomorrow, he ought to be consuming more solids and slowly weaning on milk, right?