This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.
anyone who knows me will surely know of my infamous low tolerance for anything hot or spicy. i simply can not stand it, it stings my taste buds unnecessarily. the most i can venture into is a drizzle of hot sauce on my pizza slice and that’s about it!
i particularly love TABASCO® Original Red and that every time we go to our favorite pizza place, a little bottle of it is usually on standby in the condiments’ cart. i simply enjoy how it enhances the flavor of black olives, onions and pepperoni on my pizza, how the simple combination of salt, red pepper and vinegar can have this uncanny ability to bring out the most in my food. it is truly not about heat for heat’s sake. but this spice master does not only bring black olives to life, check Pizza Perfected for more delectale examples.
some friends i know would just put TABASCO® Original Red in practically everything they eat: mac + cheese, adobo or any filipino viand, or, yes even in their popcorns! daddy loves it on his burger and i know for sure that when jared grows up, he would enjoy it too! well probably we can start another family tradition by then, a pizza party while enjoying the superbowl! hmm, i can’t wait! that will be quite a while from now, but even so i’ll check out Game-Day Party Menu for interesting ideas.